Lao Bei Fang Dumpling House Menu (Update 2025)

Freshly hand-pulled noodles served in a savory broth, accompanied by a medley of seasonal vegetables.

Hand-pulled noodles served in a broth with shredded pork and preserved snow vegetables, offering a traditional taste.

Hand-pulled noodles with wontons, bok choy, mushrooms, seaweed, and fresh cilantro in a savory broth.

Hand-pulled noodles with fish balls, bok choy, seaweed, and fresh cilantro.

Hand-pulled noodle soup featuring wontons and fish balls, typically served in a seasoned broth.

Hot & Spicy.

Hand-pulled noodles in a rich pork bone broth, traditionally served with seasonal vegetables and tender pieces of pork bone.

Tender slices of beef, hand-pulled noodles, bok choy, and fresh herbs in a savory broth.

Hand-pulled noodles served in a savory broth, featuring tender pieces of beef stew.

Hand-pulled noodles in a savory broth, accompanied by honeycomb tripe, offering a unique texture and taste.

Hand-pulled noodles served in a savory broth, typically includes beef flexor tendon, offering a unique texture and rich flavor.

Tender beef tendon and tripe with hand-pulled noodles in a savory broth, garnished with fresh cilantro.

Hand-pulled noodles served in a savory broth, accompanied by a harmonious mix of beef and tendon, offering a textural contrast in each bite.

Hand-pulled noodles served in a rich broth, typically includes a hearty mix of meats and vegetables, embodying the essence of a house special.

Hand-pulled noodle soup featuring a mix of lamb offal, typically served in a rich, savory broth.

Hand-pulled noodles served in a savory broth, accompanied by tender slices of lamb meat, typically garnished with fresh herbs.

Hand-pulled noodles served in a savory broth with thinly sliced beef, a dish known for its delicate texture and rich flavors.

Hand-pulled noodles in a rich brown sauce, accompanied by tender pieces of pork, typically served in a savory broth.

Hand-pulled noodles served in a rich broth, typically includes tender braised pork chops.

Hand-pulled noodles served in a rich broth, typically includes a variety of seafood such as shrimp, scallops, and squid, complemented by fresh vegetables.

Hot & Spicy.

Hand-pulled noodles topped with a savory meat and bean sauce, typically includes vegetables such as cucumbers or scallions for added texture and freshness.

Sauteed scallion pancakes with a crispy exterior and soft, layered interior, infused with savory scallions.

Scallion pancakes served in a traditional mixed soup, often prepared with a variety of vegetables and sometimes meat for added flavor.

Hand-pulled noodles sauteed with a medley of vegetables, typically including bok choy, carrots, and mushrooms, seasoned with a savory sauce.

Hand-pulled noodles sauteed with pork, typically including vegetables such as cabbage and carrots, seasoned with soy sauce.

Hand-pulled noodles sauteed with a selection of seafood, typically includes vegetables, in a lightly seasoned sauce.

Tender beef slices with hand-pulled noodles, stir-fried with crunchy vegetables and garnished with fresh cilantro.

Hand-pulled noodles sauteed with tender chicken, crisp broccoli, carrots, and cabbage, garnished with fresh cilantro.

Lamb mixed rice noodle soup traditionally combines lamb offal and slices simmered in a rich broth with rice noodles, often garnished with herbs.

Lamb mixed ho fun soup typically includes flat rice noodles in a savory broth alongside a variety of lamb offal, commonly enhanced with herbs and vegetables for depth of flavor.

Rice noodles in a rich brown sauce, accompanied by tender slices of pork, typically includes a savory broth base.

Flat rice noodles served in a rich, brown sauce with tender slices of pork, typically accompanied by a selection of Chinese vegetables in a comforting soup.

Rice noodle soup featuring tender fish balls, typically served in a clear, savory broth.

Flat wide rice noodles served in a savory broth with tender fish balls.

Seafood rice noodle soup typically includes shrimp, fish balls, and cuttlefish, served in a rich broth with rice noodles.

Flat rice noodles served in a savory soup with a medley of seafood, typically including shrimp, scallops, and squid.

Homemade wontons, typically filled with pork, served in a savory broth with tender rice noodles.

Wonton ho fun soup features delicate wontons, typically filled with a mix of shrimp and pork, served in a savory broth alongside flat rice noodles.

Shredded pork rice noodle soup typically includes tender slices of pork, preserved vegetables, and rice noodles in a clear, savory broth.

Shredded pork ho fun soup combines tender shredded pork and preserved vegetables, served with wide, flat rice noodles in a clear, savory broth.

Tender slices of beef and soft rice noodles served in a savory broth, typically accompanied by select vegetables.

Tender slices of beef and wide, flat rice noodles served in a savory broth, typically includes fresh herbs and vegetables.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Seaweed tossed with a light dressing, often featuring sesame or vinegar, and garnished with fresh herbs for a refreshing appetizer.

Hot & spicy.

Crispy fried peanuts, typically served as a cold dish and enjoyed for their crunchy texture.